Beef Boneless Rib Roast Seasoned & Tied

Indulge in the ultimate roast with our Upper 2/3 Choice Black Angus Beef Boneless Rib Roast, expertly prepared for an unforgettable dining experience. Hand-selected from the finest Black Angus cattle, this premium rib roast is trimmed to perfection, tied for even cooking, and seasoned generously with our signature Grandpa’s Prime Rib Rub, a blend of savory herbs and spices that enhances its rich, natural flavors.

Cooking Instructions:

Roasting Method:

1. Preheat your oven to 450°F.
2. Place the seasoned roast on a rack in a roasting pan, fat side up.
3. Roast for 15 minutes to develop a beautiful crust.
4. Reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 125°F for medium-rare (or your preferred doneness), about 15-20 minutes per pound.
5. Remove from the oven, tent loosely with foil, and let the roast rest for 15-20 minutes before carving.

Reverse Sear Method:

1. Preheat your oven to 250°F.
2. Place the roast on a rack in a roasting pan and roast until the internal temperature reaches 110°F (around 1.5 to 2 hours depending on the size).
3. Remove from the oven and let rest for 10 minutes.
4. Heat a skillet or grill to high heat and sear the roast on all sides for 2-3 minutes to form a golden, crispy crust.
5. Let the roast rest again for 10-15 minutes before slicing and serving.

Perfectly seasoned, tender, and packed with flavor, this boneless rib roast will be the highlight of any special occasion or family meal. Enjoy the rich, juicy taste of quality Black Angus beef at its finest!