Our mission is to craft products using old fashioned techniques and unique natural smoking processes. Product quality and consistency is our focus through testing each and every batch. From our highly skilled butchers to our master meat crafter we personify a passion for crafting high quality sausage and cured meats. We strive to create a premium experience through the taste of our products as well as our unique full service retail market. We believe customer satisfaction starts with a staff that is well experienced and highly trained. Our aspiration is to create a relationship between our company and customers that embodies a passion for quality handcrafted meats and family atmosphere associated with a unique full service experience. Here at Maplewood Meats we are honored to profess that “Our Family’s Passion is Quality Meats”
– The Maplewood Meats Family
Established in 1983, Maplewood Meats is a family owned and operated meat market and processing facility in Green Bay, Wisconsin. Maplewood Meats was established in 1983 with just a 10 foot retail meat case and custom processing for local farmers. With further expansions and developments, thanks to a loyal community, Maplewood Meats now offers over 85 feet of retail meat case featuring specialty sausages, gourmet products, venison processing and custom processing.