Beef Boneless Rib Roast

Elevate your dining experience with our Choice Beef Boneless Rib Roast, sourced from upper 2/3 choice Black Angus beef. Expertly trimmed and tied, this premium roast ensures even cooking and maximum flavor, making it the perfect centerpiece for any special occasion.

The boneless rib roast is known for its rich marbling and tender texture, providing a succulent, juicy result that will impress your guests.

Cooking Instructions:

Roasting Method:

1. Preheat your oven to 325°F (163°C).
2. Season the roast generously with salt, pepper, and your favorite herbs or spices.
3. Place the roast in a roasting pan, fat side up, and cook until the internal temperature reaches your desired doneness (approximately 135°F for medium-rare).
4. Remove the roast from the oven and let it rest for at least 15-20 minutes before slicing to allow the juices to redistribute.

Reverse Sear Method:

1. Preheat your oven to 225°F (107°C).
2. Season the roast with salt, pepper, and any desired spices.
3. Place the roast on a wire rack over a baking sheet and cook in the oven until it reaches an internal temperature of about 120°F (49°C).
4. Remove from the oven and let rest for 20 minutes.
5. Preheat a skillet or grill to high heat, then sear the roast on all sides until a nice crust forms (about 1-2 minutes per side).
6. Let rest for an additional 10 minutes before slicing and serving.

With its unbeatable flavor and tenderness, our Choice Beef Boneless Rib Roast is sure to be the star of your next gathering!