Beef Bone In Rib Roast Seasoned & Cradled

Experience the pinnacle of flavor and tenderness with our Upper 2/3 Choice Black Angus Beef Bone-In Rib Roast, expertly seasoned and cradled for your carving convenience. This premium cut features marbling that enhances its rich, beefy flavor, ensuring a succulent and memorable dining experience.

Each roast is trimmed to perfection and generously seasoned with our Grandpa’s Prime Rib Rub, a carefully crafted blend of spices that elevates the natural flavors of the meat, creating a deliciously aromatic crust during roasting. The rib bones are expertly peeled back and tied to the roast, allowing for easy carving while maintaining the roast’s impressive presentation.

Cooking Instructions:

Roasting:

1. Preheat your oven to 450°F (232°C).
2. Place the rib roast in a roasting pan, bone side down, and insert a meat thermometer into the thickest part of the meat, avoiding contact with the bone.
3. Roast at 450°F for 15 minutes to develop a nice crust, then reduce the temperature to 325°F (163°C).
4. Continue roasting until the internal temperature reaches your desired doneness:
   • 125°F (52°C) for rare
   • 135°F (57°C) for medium rare
   • 145°F (63°C) for medium
5. Remove from the oven and let it rest for at least 20 minutes before carving.

Reverse Sear:

1. Preheat your oven to 225°F (107°C).
2. Season the rib roast with Grandpa’s Prime Rib Rub and place it on a rack in a roasting pan.
3. Roast slowly in the oven until the internal temperature reaches 10-15°F below your desired doneness.
4. Increase the oven temperature to 500°F (260°C) or use a hot grill to sear the roast for about 10-15 minutes until a golden crust forms.
5. Let it rest for at least 20 minutes before carving.

Perfect for special occasions or holiday gatherings, our Bone-In Rib Roast promises to impress with its robust flavor, tender texture, and effortless carving. Elevate your next meal with this premium cut that brings the heart of a traditional feast to your table!