Christmas is the ideal time for making delicious food to share with our loved ones. Whether you’re hosting a cozy gathering or a grand holiday feast, planning the perfect Christmas dinner is an exciting opportunity to wow your guests with unforgettable menus. From traditional classics to modern favorites, the right Christmas meat ideas can elevate […]

Preparing for Thanksgiving dinner can feel intimidating, but it doesn’t have to be! Whether you’re hosting the entire feast or simply bringing a dish to share, having a quick and easy recipe on hand can take the stress out of the holiday hustle. By planning and using high-quality ingredients, you can create a memorable meal […]

We are part of an industry that has witnessed accelerated growth and diversification within the past few years.  As we look to improve our products and our brand by implementing clean labeling and sourcing local wholesome raw materials we must maintain our integrity as food processor.  Our integrity to produce fresh, high quality and most […]

The Maplewood Meats family would like to wish those who are partaking in this year’s hunt the best of luck.  Here at Maplewood Meats we process wild game all year round including deer, elk, moose, bear, goose, duck, wild turkey and wild boar.  We take great pride in offering processing services for local wild game […]

Since 1983 our mission here at Maplewood Meats has been simple yet vital to the growth of our company and brand.  That is to craft the best meats available while providing a unique customer experience through our full service market.  As a customer you may ask what makes your products different and stand above other […]

In 2012, Dave Van Hemelryk became a graduate of the Master Meat Crafter Program.  Introduction of new technology and techniques through the two year program provided candidates the ability to fine tune years of experience in the meat industry.  As part of the inaugural class, Department of Agriculture, Trade & Consumer Protection Secretary Ben Brancel […]

In 2011, Maplewood Meat’s founders Roger and Patricia Van Hemelryk were awarded the esteemed honor of being inducted into the Wisconsin Meat Industry Hall of Fame.