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Description
Introducing our Beef Tenderloin Roast, a true centerpiece for any special occasion or family gathering. Crafted from our premium regular tenderloin, this roast is expertly trimmed and tied to ensure even cooking, allowing you to achieve that perfect medium-rare every time. With its unparalleled tenderness and rich flavor, this cut is sure to impress your guests and elevate your dining experience.
Roasting Instructions: Preheat your oven to 425°F. Season the roast generously with salt, pepper, and your choice of herbs. Sear all sides in a hot skillet for 3-4 minutes to develop a beautiful crust. Transfer the roast to a roasting pan and place it in the oven. Roast until the internal temperature reaches 130°F for medium-rare (approximately 25-30 minutes). Let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
Reverse Sear Method: Preheat your oven to 250°F. Season the tenderloin with your favorite spices and place it on a wire rack in a baking sheet. Roast until the internal temperature reaches 120°F (about 1-1.5 hours). Remove the roast from the oven and sear all sides in a hot skillet for 2-3 minutes to achieve a golden-brown crust. Let rest for 10-15 minutes, then carve and serve.
Elevate your culinary repertoire with our Beef Tenderloin Roast—where exquisite flavor meets effortless preparation.
Introducing our Beef Tenderloin Roast, a true centerpiece for any special occasion or family gathering. Crafted from our premium regular tenderloin, this roast is expertly trimmed and tied to ensure even cooking, allowing you to achieve that perfect medium-rare every time. With its unparalleled tenderness and rich flavor, this cut is sure to impress your guests and elevate your dining experience.
Roasting Instructions: Preheat your oven to 425°F. Season the roast generously with salt, pepper, and your choice of herbs. Sear all sides in a hot skillet for 3-4 minutes to develop a beautiful crust. Transfer the roast to a roasting pan and place it in the oven. Roast until the internal temperature reaches 130°F for medium-rare (approximately 25-30 minutes). Let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
Reverse Sear Method: Preheat your oven to 250°F. Season the tenderloin with your favorite spices and place it on a wire rack in a baking sheet. Roast until the internal temperature reaches 120°F (about 1-1.5 hours). Remove the roast from the oven and sear all sides in a hot skillet for 2-3 minutes to achieve a golden-brown crust. Let rest for 10-15 minutes, then carve and serve.
Elevate your culinary repertoire with our Beef Tenderloin Roast—where exquisite flavor meets effortless preparation.
