Roger and Pat Van Hemelryk, founders of Maplewood Meats in Green Bay, Wisconsin, have been honored with induction into the Wisconsin Meat Industry Hall of Fame. Their journey began in 1983, turning a small 3,400 square foot meat market into a 35,000 square foot state-inspected retail and custom processing plant. Through their vision, dedication, and commitment to quality, Roger and Pat have not only built a thriving family business but also set a standard of excellence in the industry, earning numerous accolades and inspiring fellow meat processors across Wisconsin.
Wisconsin Meat Industry Hall of Fame
