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Description
Our Whole Smoked Bone-In Ham starts with a premium Duroc semi-boneless ham, expertly prepared with the aitch bone removed for easy carving. Cured with locally sourced Wisconsin maple sugar, this ham is slow-smoked to perfection, infusing it with rich, smoky flavors and a touch of natural sweetness. Perfect for holidays or special gatherings, this ham brings the authentic taste of artisanal craftsmanship to your table, offering both convenience and incredible flavor.
Our Whole Smoked Bone-In Ham starts with a premium Duroc semi-boneless ham, expertly prepared with the aitch bone removed for easy carving. Cured with locally sourced Wisconsin maple sugar, this ham is slow-smoked to perfection, infusing it with rich, smoky flavors and a touch of natural sweetness. Perfect for holidays or special gatherings, this ham brings the authentic taste of artisanal craftsmanship to your table, offering both convenience and incredible flavor.
