Whole Regular Beef Tenderloin

Our Whole Regular Beef Tenderloin is a premium cut, expertly trimmed for your convenience. This tenderloin offers unrivaled tenderness and flavor, making it perfect for both grilling and roasting. Whether you're preparing a special dinner or hosting a holiday feast, this whole tenderloin will impress with its melt-in-your-mouth texture and rich beefy taste.

Roasting Instructions:

1. Preheat your oven to 425°F (220°C).
2. Season the tenderloin generously with salt, pepper, and your preferred herbs or rubs.
3. Place it on a roasting rack in a shallow pan.
4. Roast for 45–60 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Let the tenderloin rest for 10–15 minutes before slicing to lock in the juices.

Reverse Sear Method:

1. Preheat your oven to 250°F (121°C).
2. Season the tenderloin generously and place it on a roasting rack.
3. Roast until the internal temperature reaches 10–15°F below your desired doneness (120°F for medium-rare).
4. Remove the tenderloin from the oven and rest for 10–15 minutes.
5. Heat a skillet or grill on high, and sear the tenderloin for 1–2 minutes on each side to create a golden-brown crust.
6. Let it rest again for 5–10 minutes before serving.

This beef tenderloin is perfect for showcasing your culinary skills, offering a memorable and luxurious dining experience.