-
Description
Experience the ultimate in premium beef with our Whole Choice Black Angus Beef Tenderloin, sourced from the finest upper 2/3 choice Black Angus cattle. This tenderloin is expertly trimmed to perfection, offering unparalleled tenderness and rich, buttery flavor. Whether preparing a showstopping roast or carving individual steaks, this cut guarantees a melt-in-your-mouth dining experience.
Roasting Instructions: Preheat your oven to 425°F. Season the tenderloin generously with salt, pepper, and your favorite herbs. Sear all sides in a hot skillet, then transfer to a roasting pan. Roast until the internal temperature reaches 130°F for medium-rare (about 20–25 minutes). Let rest for 10 minutes before carving.
Reverse Sear Method: Set your oven to 250°F. Season the tenderloin and place on a wire rack in a baking sheet. Roast until the internal temperature reaches 120°F (about 1.5 to 2 hours). Remove, and sear all sides in a hot skillet to create a golden, crusty exterior. Rest for 10 minutes, then carve and serve.
Perfect for special occasions or an indulgent family meal, our Black Angus Beef Tenderloin ensures a tender, flavorful experience every time.
Experience the ultimate in premium beef with our Whole Choice Black Angus Beef Tenderloin, sourced from the finest upper 2/3 choice Black Angus cattle. This tenderloin is expertly trimmed to perfection, offering unparalleled tenderness and rich, buttery flavor. Whether preparing a showstopping roast or carving individual steaks, this cut guarantees a melt-in-your-mouth dining experience.
Roasting Instructions: Preheat your oven to 425°F. Season the tenderloin generously with salt, pepper, and your favorite herbs. Sear all sides in a hot skillet, then transfer to a roasting pan. Roast until the internal temperature reaches 130°F for medium-rare (about 20–25 minutes). Let rest for 10 minutes before carving.
Reverse Sear Method: Set your oven to 250°F. Season the tenderloin and place on a wire rack in a baking sheet. Roast until the internal temperature reaches 120°F (about 1.5 to 2 hours). Remove, and sear all sides in a hot skillet to create a golden, crusty exterior. Rest for 10 minutes, then carve and serve.
Perfect for special occasions or an indulgent family meal, our Black Angus Beef Tenderloin ensures a tender, flavorful experience every time.
