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Description
Indulge in the savory richness of our Thin Cut Smoked Bacon, crafted from premium pork bellies expertly trimmed to achieve the ideal fat-to-lean ratio. Each slice is cured using our house-made brine, enhanced with local Wisconsin maple sugar for a subtle sweetness that perfectly balances the deep, smoky flavor. Slow-smoked for over 12 hours, this bacon develops an irresistible aroma and a deliciously crisp bite.
Perfect for breakfast or adding flavor to any dish, our thin-cut bacon is best baked in the oven at 350°F for 15-20 minutes, ensuring the ultimate crispness and texture. Elevate your kitchen with this flavorful, handcrafted favorite!
Indulge in the savory richness of our Thin Cut Smoked Bacon, crafted from premium pork bellies expertly trimmed to achieve the ideal fat-to-lean ratio. Each slice is cured using our house-made brine, enhanced with local Wisconsin maple sugar for a subtle sweetness that perfectly balances the deep, smoky flavor. Slow-smoked for over 12 hours, this bacon develops an irresistible aroma and a deliciously crisp bite.
Perfect for breakfast or adding flavor to any dish, our thin-cut bacon is best baked in the oven at 350°F for 15-20 minutes, ensuring the ultimate crispness and texture. Elevate your kitchen with this flavorful, handcrafted favorite!
