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Description
Crafted by the artisans at Salumeria Biellese in New York, our Sweet Sopressata is a true expression of Italian tradition and expertise. Made from premium cuts of pork, this dry-cured salami is coarsely ground and seasoned with a delicate balance of garlic, black pepper, and sweet spices. Slowly fermented and air-dried to perfection, it develops a rich, smooth texture and a deep, nuanced flavor that lingers on the palate.
Perfect for charcuterie boards, antipasto platters, or simply sliced and enjoyed on its own, our Sweet Sopressata pairs beautifully with aged cheeses, crusty bread, and a bold red wine. Experience old-world craftsmanship in every bite.
Crafted by the artisans at Salumeria Biellese in New York, our Sweet Sopressata is a true expression of Italian tradition and expertise. Made from premium cuts of pork, this dry-cured salami is coarsely ground and seasoned with a delicate balance of garlic, black pepper, and sweet spices. Slowly fermented and air-dried to perfection, it develops a rich, smooth texture and a deep, nuanced flavor that lingers on the palate.
Perfect for charcuterie boards, antipasto platters, or simply sliced and enjoyed on its own, our Sweet Sopressata pairs beautifully with aged cheeses, crusty bread, and a bold red wine. Experience old-world craftsmanship in every bite.
