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Description
Our Smoked Bone-In Pork Chops are made from premium Duroc bone-in pork loins, expertly cured with local Wisconsin maple sugar for a touch of sweetness. Slow-smoked to perfection, these chops are cut into generous 1-inch thick portions, ensuring a juicy, tender bite every time. Fully cooked for your convenience, they are ready to warm and serve, bringing rich, smoky flavor and gourmet quality to your table with minimal effort. Perfect for an easy yet elevated meal.
Our Smoked Bone-In Pork Chops are made from premium Duroc bone-in pork loins, expertly cured with local Wisconsin maple sugar for a touch of sweetness. Slow-smoked to perfection, these chops are cut into generous 1-inch thick portions, ensuring a juicy, tender bite every time. Fully cooked for your convenience, they are ready to warm and serve, bringing rich, smoky flavor and gourmet quality to your table with minimal effort. Perfect for an easy yet elevated meal.
