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Description
Experience the exceptional flavor of our Smoked Bone-In Ham, crafted from premium Duroc semi-boneless hams for superior tenderness and taste. Each ham is carefully cured with our house-made brine, featuring locally sourced Wisconsin maple sugar, which adds a touch of natural sweetness to enhance the ham’s rich flavor. After curing, the ham is slow-smoked to perfection, creating a deep, smoky aroma and juicy texture.
Fully cooked for your convenience, this ham is ready to be warmed and served as the perfect centerpiece for any meal. Whether for holiday feasts or weeknight dinners, our smoked bone-in ham delivers a savory, unforgettable experience in every bite.
Experience the exceptional flavor of our Smoked Bone-In Ham, crafted from premium Duroc semi-boneless hams for superior tenderness and taste. Each ham is carefully cured with our house-made brine, featuring locally sourced Wisconsin maple sugar, which adds a touch of natural sweetness to enhance the ham’s rich flavor. After curing, the ham is slow-smoked to perfection, creating a deep, smoky aroma and juicy texture.
Fully cooked for your convenience, this ham is ready to be warmed and served as the perfect centerpiece for any meal. Whether for holiday feasts or weeknight dinners, our smoked bone-in ham delivers a savory, unforgettable experience in every bite.
