Naturally fermented sausage smoked for over 12 hours with Hickory and local Door County Applewood.
Vacuum sealed with 1 ring per package. Each package weighs approximately 22 ounces.
$95.00
Naturally fermented sausage smoked for over 12 hours with Hickory and local Door County Applewood.
Vacuum sealed with 1 ring per package. Each package weighs approximately 22 ounces.
