Naturally fermented sausage smoked for over 12 hours with Hickory and local Door County Applewood.
Vacuum sealed with 1 ring per package. Each package weighs approximately 20 ounces.
$53.99
Naturally fermented sausage smoked for over 12 hours with Hickory and local Door County Applewood.
Vacuum sealed with 1 ring per package. Each package weighs approximately 20 ounces.
4663 Milltown Rd| M, Tues, W & F | 8am–5pm |
| Thursday | 8am–6pm |
| Saturday | 7am–2pm |
