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Description
Our Smoked Pepper Bacon starts with premium pork bellies, cured to perfection with rich, local Wisconsin maple syrup. Each slice is generously coated with bold black pepper, enhancing its deep, savory flavor with just the right amount of heat. Slow-smoked over a blend of hickory and applewood, this bacon delivers a perfect balance of smokiness, sweetness, and spice. Sliced and ready for your oven or fry pan, it crisps up beautifully for a standout breakfast, the ultimate BLT upgrade, or a flavorful addition to your favorite dishes.
Our Smoked Pepper Bacon starts with premium pork bellies, cured to perfection with rich, local Wisconsin maple syrup. Each slice is generously coated with bold black pepper, enhancing its deep, savory flavor with just the right amount of heat. Slow-smoked over a blend of hickory and applewood, this bacon delivers a perfect balance of smokiness, sweetness, and spice. Sliced and ready for your oven or fry pan, it crisps up beautifully for a standout breakfast, the ultimate BLT upgrade, or a flavorful addition to your favorite dishes.
