Dave Van Hemelryk: Master Meat Crafter
A Milestone Achievement in Meat Crafting
In 2012, Dave Van Hemelryk reached a significant milestone in his career by becoming a graduate of the prestigious Master Meat Crafter Program. This rigorous two-year program, designed for experienced professionals in the meat industry, is known for its comprehensive curriculum that combines traditional methods with cutting-edge technology and techniques. For Dave, who had already dedicated years to perfecting the craft of meat processing at Maplewood Meats, this program provided an invaluable opportunity to fine-tune his skills and deepen his expertise.
The Inaugural Class of Master Meat Crafters
As part of the inaugural class, Dave was among the first in the industry to receive this distinguished certification. The program, developed by the University of Wisconsin-Madison’s Meat Science Extension, was specifically created to elevate the art of meat processing. It covers a wide range of topics, including meat science, food safety, processing technology, and business management, all of which are essential for mastering the craft.
At the program’s graduation ceremony, Department of Agriculture, Trade & Consumer Protection Secretary Ben Brancel praised the participants, stating, "These meat processors are breaking ground as the very first class of Master Meat Crafters." This acknowledgment underscored the importance of the program and highlighted the pioneering role of Dave and his fellow graduates in setting new standards for quality and excellence in the meat industry.
A Commitment to Excellence
Dave’s completion of the Master Meat Crafter Program is more than just a personal achievement—it’s a testament to his lifelong commitment to the art and science of meat processing. The knowledge and skills gained through the program have enabled Dave to introduce innovative techniques and technologies at Maplewood Meats, ensuring that the company remains at the forefront of the industry.
By blending traditional craftsmanship with modern advancements, Dave continues to uphold the high standards that Maplewood Meats is known for, delivering exceptional products that honor the family’s legacy of quality and service.
Leading the Way in Meat Processing
As a Master Meat Crafter, Dave Van Hemelryk has not only enhanced his own capabilities but also contributed to the broader meat processing community. His expertise serves as a resource for others in the industry, helping to raise the bar for meat quality and safety across the board.
Under Dave’s leadership, Maplewood Meats remains a beacon of excellence, offering customers the very best in meats, from fresh cuts to award-winning sausages and cured products. His dedication to the craft ensures that the tradition of exceptional meat processing will continue for generations to come.