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Description
Indulge in the rich, savory flavors of our Marinated Beef Tenderloin with Portobello Mushrooms. This premium beef tenderloin roast is expertly stuffed with fresh, earthy portobello mushrooms and marinated in our house marinade, featuring soy sauce and a unique mix of spices for an unforgettable taste. With a recommended serving size of approximately 0.5 lb per person, it's perfect for an elegant dinner or special occasion.
Cooking Tips:
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Baking: Preheat your oven to 375°F. Place the tenderloin in a roasting pan and bake for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare. Let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
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Reverse Sear Method: Preheat your oven to 250°F. Cook the tenderloin until it reaches an internal temperature of 120°F. Then, sear it in a hot skillet with oil over high heat for 1-2 minutes per side, creating a beautiful crust. Rest for 10-15 minutes before serving.
This marinated beef tenderloin offers a perfect balance of tender meat and savory mushrooms, making it a standout centerpiece for any meal.
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Indulge in the rich, savory flavors of our Marinated Beef Tenderloin with Portobello Mushrooms. This premium beef tenderloin roast is expertly stuffed with fresh, earthy portobello mushrooms and marinated in our house marinade, featuring soy sauce and a unique mix of spices for an unforgettable taste. With a recommended serving size of approximately 0.5 lb per person, it's perfect for an elegant dinner or special occasion.
Cooking Tips:
-
Baking: Preheat your oven to 375°F. Place the tenderloin in a roasting pan and bake for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare. Let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
-
Reverse Sear Method: Preheat your oven to 250°F. Cook the tenderloin until it reaches an internal temperature of 120°F. Then, sear it in a hot skillet with oil over high heat for 1-2 minutes per side, creating a beautiful crust. Rest for 10-15 minutes before serving.
This marinated beef tenderloin offers a perfect balance of tender meat and savory mushrooms, making it a standout centerpiece for any meal.
