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Description
Indulge in the bold, artisanal flavors of our Hot Sopressata, sourced directly from Salumeria Biellese, a New York institution renowned for its old-world charcuterie craftsmanship. Made using time-honored Italian techniques, this dry-cured salami strikes the perfect balance between rich, marbled pork and a fiery blend of red pepper, garlic, and aromatic spices.
Aged to perfection, our Hot Sopressata boasts a deep, complex flavor with just the right amount of heat—ideal for slicing thin and pairing with sharp cheeses, crusty bread, and a glass of full-bodied red wine. Whether enjoyed as part of an antipasto platter or savored on its own, this premium salumi delivers an authentic taste of Italian tradition in every bite.
Indulge in the bold, artisanal flavors of our Hot Sopressata, sourced directly from Salumeria Biellese, a New York institution renowned for its old-world charcuterie craftsmanship. Made using time-honored Italian techniques, this dry-cured salami strikes the perfect balance between rich, marbled pork and a fiery blend of red pepper, garlic, and aromatic spices.
Aged to perfection, our Hot Sopressata boasts a deep, complex flavor with just the right amount of heat—ideal for slicing thin and pairing with sharp cheeses, crusty bread, and a glass of full-bodied red wine. Whether enjoyed as part of an antipasto platter or savored on its own, this premium salumi delivers an authentic taste of Italian tradition in every bite.
