Choice Black Angus Beef Tenderloin Steak

Experience the pinnacle of flavor and tenderness with our Choice Black Angus Beef Tenderloin Steak, sourced from upper 2/3 choice Black Angus beef and expertly trimmed for a premium dining experience. Known for its melt-in-your-mouth texture and rich, buttery flavor, this steak is perfect for special occasions or a luxurious weeknight dinner.

Cooking Directions:

Grilling:

1. Preparation: Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Season generously with salt and pepper or your favorite steak rub.
2. Preheat the Grill: Preheat your grill to high heat (about 450-500°F).
3. Grill the Steak: Place the steak on the grill and sear for about 4-5 minutes on each side for medium-rare, adjusting time according to your desired doneness.
4. Rest: Remove from the grill and let the steak rest for at least 5-10 minutes to allow the juices to redistribute.

Reverse Sear Method:

1. Preparation: Preheat your oven to 250°F. Let the steak sit at room temperature for 30 minutes and season as desired.
2. Slow Cook: Place the seasoned steak on a baking rack over a sheet pan and cook in the oven until the internal temperature reaches about 10-15 degrees below your desired doneness (approximately 20-30 minutes for medium-rare).
3. Sear: Preheat a cast-iron skillet over high heat and add a little oil. Once hot, add the steak and sear for about 1-2 minutes on each side until a golden crust forms.
4. Rest: Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Indulge in the exceptional taste of our Choice Black Angus Beef Tenderloin Steak, where every bite promises unmatched quality and flavor. Perfect for grilling enthusiasts and gourmet cooks alike!