Bone In Ham End Roast

Introducing our Smoked Bone-In Ham End Roast, a flavorful cut crafted from premium Duroc semi-boneless hams. After the center slices have been carved, this delicious roast remains, offering a tender and juicy cut perfect for any meal. Cured with our house-made brine, featuring local Wisconsin maple sugar, the ham is slow-smoked to perfection, imparting a rich, smoky flavor that complements its natural sweetness.

Fully cooked for your convenience, this ham roast is ready to be warmed and served. Whether for a special occasion or a comforting family dinner, our smoked ham end roast delivers a savory, satisfying experience with every bite.