Deer Processing in Wisconsin & Upper Michigan | Venison Smoked Sausages by Maplewood Meats

Oct 24th 2025

Deer Processing in Wisconsin and Upper Michigan: Featuring Maplewood Meats’ Signature Smoked Sausages

As hunting season arrives across Wisconsin and Upper Michigan, thousands of hunters trust Maplewood Meats—the region’s leading name in deer and wild game processing. For generations, our Green Bay–based smokehouse has transformed venison into flavorful, handcrafted sausages made the Wisconsin way.

From smoked natural casing wieners to smoked andouille sausage, every batch is crafted using premium cuts of meat and our time-honored smokehouse methods. When you bring your deer to Maplewood Meats, you’re not just getting processing—you’re getting authentic Wisconsin flavor in every bite.

Trusted Deer and Wild Game Processing in Wisconsin and Upper Michigan

Hunters from Green Bay, Door County, Marinette, Shawano, Wausaukee, Iron Mountain, Menominee, and Escanaba count on Maplewood Meats for professional, reliable deer and wild game processing.

We handle every deer with care and precision, ensuring you receive the highest-quality finished product. Whether you want your venison made into smoked sausages, snack sticks, or summer sausage, we guarantee craftsmanship and consistency that reflect decades of experience.

What to expect from Maplewood Meats deer processing:

  • Expert sausage making and lean trim quality inspection

  • Careful packaging and labeling for convenience

  • A full selection of smoked sausage options made in-house

  • The same award-winning flavors our customers enjoy year-round

Our Signature Smoked Sausage Lineup

Maplewood Meats’ smoked sausage selection is crafted with traditional Wisconsin pride. Each variety is naturally smoked over hardwood, using recipes perfected through years of experience.

Smoked Natural Casing Wieners

A customer favorite—made from premium cuts of meat, seasoned perfectly, and smoked for a classic, juicy flavor with the satisfying snap of a natural casing.

Smoked Ring Bologna

Our smoked ring bologna is a true Wisconsin staple—robust, smoky, and ready for slicing, frying, or enjoying cold on a charcuterie board.

Smoked Natural Casing Polish Sausage

Richly seasoned with authentic Polish spices and smoked for deep, savory flavor. The natural casing locks in juiciness, creating the perfect bite every time.

Smoked Andouille Sausage

For bold flavor seekers, our smoked andouille brings the smoky heat of Cajun-style sausage, perfect for gumbo, soups, or slicing right off the grill.

Why Hunters Choose Maplewood Meats

At Maplewood Meats, we combine Wisconsin craftsmanship, premium ingredients, and decades of smokehouse expertise to bring hunters exceptional results. Our goal is simple: to turn your wild game into something you’ll be proud to serve and share.

Why we stand out:

  • Locally owned and operated in Green Bay, WI

  • Serving Wisconsin and Upper Michigan hunters for generations

  • Small-batch smoked products for premium flavor and consistency

  • Convenient drop-off and pick-up for deer processing orders

Plan Your Deer Processing with Maplewood Meats

This hunting season, choose Maplewood Meats for your deer and wild game processing. Whether you’re hunting in Wisconsin or Michigan’s Upper Peninsula, our expert processors and smokehouse team will transform your venison into flavorful smoked sausages, wieners, ring bologna, and more.

Learn more or plan your processing today:
Visit our wild game processing information page or stop by our Green Bay location to discover why hunters across Wisconsin and Upper Michigan choose Maplewood Meats as their trusted deer processor.

!
!