-
Description
Our Smoked Beef Bacon starts with hand-trimmed choice Black Angus brisket flats, ensuring the finest quality. Each cut is cured with local Wisconsin maple sugar, infusing it with a subtle sweetness that perfectly balances the rich beef flavor. After curing, it's slow-smoked to perfection, delivering a deep, savory taste.
Sliced for your convenience, this versatile beef bacon can be baked, pan-fried, or grilled to crispy perfection. Whether you're adding it to breakfast, sandwiches, or your favorite dishes, our Smoked Beef Bacon offers a mouthwatering alternative to traditional pork bacon.
Our Smoked Beef Bacon starts with hand-trimmed choice Black Angus brisket flats, ensuring the finest quality. Each cut is cured with local Wisconsin maple sugar, infusing it with a subtle sweetness that perfectly balances the rich beef flavor. After curing, it's slow-smoked to perfection, delivering a deep, savory taste.
Sliced for your convenience, this versatile beef bacon can be baked, pan-fried, or grilled to crispy perfection. Whether you're adding it to breakfast, sandwiches, or your favorite dishes, our Smoked Beef Bacon offers a mouthwatering alternative to traditional pork bacon.
