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Description
Indulge in the rich, savory flavors of our Bacon & Mushroom Stuffed Tenderloin Steak. This premium beef tenderloin steak is expertly stuffed with our house-cured and smoked bacon, fresh mushrooms, onions, and garlic, creating a decadent combination that’s bursting with flavor. Whether baked, grilled, or reverse-seared, this steak promises a melt-in-your-mouth experience that's perfect for any special occasion.
Cooking Instructions:
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Baking: Preheat your oven to 375°F. Place the stuffed steak in a baking dish and cook for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare. Let it rest for 10-15 minutes before serving.
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Grilling: Preheat your grill to medium-high heat. Grill the steak for 5-7 minutes per side, or until the internal temperature reaches 135°F for medium-rare. Allow the steak to rest for 10-15 minutes before slicing.
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Reverse Sear: Preheat your oven to 250°F. Cook the steak until it reaches an internal temperature of 120°F. Then, sear it in a hot skillet with oil over high heat for 1-2 minutes per side. Rest for 10-15 minutes before serving.
This Bacon & Mushroom Stuffed Tenderloin Steak offers an unforgettable culinary experience, perfect for impressing guests or treating yourself to a gourmet meal at home.
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Indulge in the rich, savory flavors of our Bacon & Mushroom Stuffed Tenderloin Steak. This premium beef tenderloin steak is expertly stuffed with our house-cured and smoked bacon, fresh mushrooms, onions, and garlic, creating a decadent combination that’s bursting with flavor. Whether baked, grilled, or reverse-seared, this steak promises a melt-in-your-mouth experience that's perfect for any special occasion.
Cooking Instructions:
-
Baking: Preheat your oven to 375°F. Place the stuffed steak in a baking dish and cook for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare. Let it rest for 10-15 minutes before serving.
-
Grilling: Preheat your grill to medium-high heat. Grill the steak for 5-7 minutes per side, or until the internal temperature reaches 135°F for medium-rare. Allow the steak to rest for 10-15 minutes before slicing.
-
Reverse Sear: Preheat your oven to 250°F. Cook the steak until it reaches an internal temperature of 120°F. Then, sear it in a hot skillet with oil over high heat for 1-2 minutes per side. Rest for 10-15 minutes before serving.
This Bacon & Mushroom Stuffed Tenderloin Steak offers an unforgettable culinary experience, perfect for impressing guests or treating yourself to a gourmet meal at home.
