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Description
Indulge in the savory richness of our Smoked Bacon, crafted from premium pork bellies that are expertly trimmed to achieve the perfect fat-to-lean ratio. Each slice is cured with our house-made brine, featuring local Wisconsin maple sugar, which adds a delightful touch of sweetness to the smoky flavor. Slow-smoked for over 12 hours, our bacon develops a deep, rich aroma and a deliciously satisfying crunch.
Sliced thick for a hearty bite, this bacon is perfect for breakfast or elevating any dish. For optimal enjoyment, bake your bacon in the oven at 350°F until it reaches your desired level of crispness, typically around 15-20 minutes. Experience the perfect blend of flavor and texture that will make our smoked bacon a staple in your kitchen!
Indulge in the savory richness of our Smoked Bacon, crafted from premium pork bellies that are expertly trimmed to achieve the perfect fat-to-lean ratio. Each slice is cured with our house-made brine, featuring local Wisconsin maple sugar, which adds a delightful touch of sweetness to the smoky flavor. Slow-smoked for over 12 hours, our bacon develops a deep, rich aroma and a deliciously satisfying crunch.
Sliced thick for a hearty bite, this bacon is perfect for breakfast or elevating any dish. For optimal enjoyment, bake your bacon in the oven at 350°F until it reaches your desired level of crispness, typically around 15-20 minutes. Experience the perfect blend of flavor and texture that will make our smoked bacon a staple in your kitchen!
